Happy Easter

Good Evening Everyone!

We had a wonderful day.  It was absolutely

beautiful in Fredericksburg - 90 degrees!

Actually it was a bit warm for me but I can

remember many cold Easters, so this was perfect.

I wanted to show you the cookies I made.

They are not very pretty, but very tasty.

When I make sugar cookies now, I add

about 3/4 of a cup of toffee/chocolate

mix to them.  It is so good.  The cutters are 

olde ones, so they are a little misshaped but I

love them that way.  I sometimes wonder about

all the people who made Easter cookies 

before me with these very same cutters. 

I wish I could say I made this cake.  We have 

a grocery chain in Fredericksburg called Aldi.

It is not your typical grocery store at all, but

they sometimes have some very unique items

during the holidays.  Many of these things are

imported from Germany.  You sheep lovers are

going to flip over this cake.

I sat him in a bed of paper grass on a cake pedestal.

He just looked so grand sitting there and then we

ate him.  How I would love to have that cake

mold.  Gives me something else to look for

on the internet.  Maybe by next Easter I can make

my own sheep cake for that little grandson of mine.

Oh, by the way, we might have a name soon.  I

cannot wait to share.

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For those of you who have been asking, I hope to
 have good news about 

"The Lord's Prayer" sampler this week.  Also,

we will start shipping the orders from the Online

Show tomorrow.  

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I hope you enjoy the rest of your Easter.  I think

I am on a sugar high and feeling a little groggy,

so I will close for now.

Sandra