tag:blogger.com,1999:blog-6450758015585319502.post5999072323381660769..comments2024-03-27T03:17:51.179-04:00Comments on Plain & Fancy Merchant: Tasty TreatSandrahttp://www.blogger.com/profile/09617304179824941181noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6450758015585319502.post-17578219358461686152011-02-08T21:07:46.830-05:002011-02-08T21:07:46.830-05:00This sounds really good.
I don't think pre-pa...This sounds really good.<br /><br />I don't think pre-pack shredded cheese is dry--I'm pretty sure that it's actually powdered with preserves and etc to keep it fresh and from sticking together. Yuck! I do hate to grate cheese, though, so I just enlist Marc to do it! :D <br /><br />For some reason, he likes and is really good at it. <br /><br />I'll bet this would be great with almost any preserve. And, no, I don't think it's that weird. Growing up we used to make our own "breakfast sandwices" by toasting bread, frying an egg, then you put mayo on one side and strawberry preserve on the other! You can also have a slice of cheese in there. :D <br /><br />We were never a breakfast meat household. <br /><br />You can also put a hard-boiled egg through a slicer, lay it out on bread, top with cheese, and heat in micro for a 15-30 seconds! Then, somehow wedge the preserve in under the egg (flip onto another slice of bread, for example). <br /><br />Sorry that ran longish, but I'm looking forward to trying your recipe--thanks for sharing!~Berithttps://www.blogger.com/profile/02270446862298837353noreply@blogger.com